Once opened, store in an airtight container. Light & delicate Viennese fingers dipped in milk chocolate, Suitable for. Specially Produced For: Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire CV9 2SH. Milk chocolate contains cocoa solids 28 minimum, milk solids 16 minimum. These are not just reshaped vienna fingers, but rather a drastic improvement, bringing the flavor of the vienna finger to an all time greatness that the vienna. The combination of chocolate chips and peanut-butter-cup chunks are an efficient way to derail your diet in less than a minute. Viennese Fingers Sandwiched With Milk Chocolate this is the best idea since they made the chocolate oreos except these are better Posted by: DJFumigator at Decem1:15 PM. Best-selling in Cookies & Biscuits McVities Broken Biscuit Tunnocks 24g Milk Chocolate Tea Cakes - 36 Count BORDER Luxury Mini Packs Biscuits - 48 Pack. Fill the piping bag with dough and use the nozzle attachment to pipe small fingers of dough onto a baking sheet. Sift in flour gradually to form a soft dough. In large bowl cream butter, icing sugar, cornflour and vanilla essence together until well blended. On a lightly floured surface, roll dough to 1/4-in. Combine flour and ground almonds gradually add to creamed mixture and mix well. ![]() Find Out More At Ra.Org.įor allergens, see ingredients in bold. Grocery Disclaimer: Content on this site is for reference purposes only. 5ml vanilla essence (optional) 100g milk chocolate. Steps: In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Details Or fastest delivery June 14 - 15. Discover a Classic Family Favorite We Keebler Elves craft our famous Vienna Flingers, the crispy vanilla sandwich cookie with delicious vanilla fudge. □□□□□ □□□□□ (□□□□□ □□□□□, Calcium Carbonate, Iron, Niacin, Thiamin), □□□□ Chocolate (28%) (Sugar, Cocoa Mass*, Cocoa Butter*, Skimmed □□□□ Powder, Whey Powder (□□□□), □□□□ Fat, Mango Fat, Palm Fat, Shea Fat, Sal Fat, Emulsifier: Lecithins (□□□□)), Palm Oil, Sugar, Salted Butter (4.5%) (Butter (□□□□), Salt), Partially Inverted Sugar Syrup, Water, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates Flavouring, Salt, Emulsifier: Lecithins (□□□□). 2249 (0.53 / Ounce) FREE delivery Friday, June 16. Per 100g: Energy 2189kJ, 523kcal Fat 27g of which saturates 14g Carbohydrate 62g of which sugars 32g Fibre 2.3g Protein 5.6g Salt 0.51g
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